Harusame Salad (Japanese Glass Noodle Salad)

Name: Harusame Salad (Japanese Glass Noodle Salad)
Total time: 15 min
Ingredients: 50 g Glass noodle, dried; Kinshi Tamago; 1 Cucumber; 2–3 slices Ham; 2 tbsp Soy sauce; 2 tbsp Rice wine vinegar; 1 tbsp Sugar; 1 tbsp Sesame oil; 1 tsp Sesame seed

By Japanese Cooking 101 · 15 min

Ingredients

Glass noodle · dried50 g
Kinshi Tamago
Cucumber1
Ham2–3 slices
Soy sauce2 tbsp
Rice wine vinegar2 tbsp
Sugar1 tbsp
Sesame oil1 tbsp
Sesame seed1 tsp

Instructions

Boil water in a small pot, add the Harusame, stir, and cook according to the package. Drain and let cool.
Cut the kinshi tamago very thin. Thinly slice the cucumber and ham. Cut the Harusame into 2-3 inch (5-7 cm) lengths.
In a large bowl, whisk the soy sauce, rice vinegar, sugar, sesame oil and sesame seeds into a dressing. Add the tamago, cucumber, ham and Harusame and toss.
Chill in the fridge for 30 minutes to 1 hour before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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