Harusame Salad (Japanese Glass Noodle Salad)

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Boil water in a small pot, add the Harusame, stir, and cook according to the package. Drain and let cool.
2. Cut the kinshi tamago very thin. Thinly slice the cucumber and ham. Cut the Harusame into 2-3 inch (5-7 cm) lengths.
3. In a large bowl, whisk the soy sauce, rice vinegar, sugar, sesame oil and sesame seeds into a dressing. Add the tamago, cucumber, ham and Harusame and toss.
4. Chill in the fridge for 30 minutes to 1 hour before serving.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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