Harusame Salad (Japanese Glass Noodle Salad)

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Boil water in a small pot, add the Harusame, stir, and cook according to the package. Drain and let cool.
2. Cut the kinshi tamago very thin. Thinly slice the cucumber and ham. Cut the Harusame into 2-3 inch (5-7 cm) lengths.
3. In a large bowl, whisk the soy sauce, rice vinegar, sugar, sesame oil and sesame seeds into a dressing. Add the tamago, cucumber, ham and Harusame and toss.
4. Chill in the fridge for 30 minutes to 1 hour before serving.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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