Harvest Rice Dish (Japanese Gomoku Gohan Recipe) 秋野菜の彩り五目炊き込みご飯 レシピ | OCHIKERON | Create Eat Happy

By ochikeron · 70 min

Ingredients

Instructions

1. Dice the sweet potato and carrot. Remove the edamame from the pods. Break the shimeji mushrooms into small pieces.
2. Wash the rice if needed (pre-washed rice needs no washing). Put the rice in a pot and add water to the level marked in the pot. Add the consommé, sake, mirin and soy sauce and mix. Add the sweet potato, carrot, edamame, mushrooms and salmon, and cook on the normal setting.
3. Once cooked, let it steam for 10 minutes with the lid closed. Break the salmon into small pieces and mix everything together.
4. Serve in bowls and sprinkle with gomashio (toasted sesame seeds and salt).

Summarized from ochikeron's video. Watch it for the details.

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RiceCarrotMushroomSalmonSweet potatoEdamame beanShimeji mushroom