Hash Browns

By Aussie Griller · 40 min

Ingredients

Instructions

1. Parboil the peeled potatoes until they just start to soften, then dice them into small cubes.
2. Add the potato cubes, beaten egg, skim milk powder, plain flour, salt, sugar, pepper and softened butter to a bowl, and roughly mix together.
3. Gently mash the mixture with the back of a spoon, leaving plenty of potato texture rather than a smooth paste.
4. Chill the mixture in the freezer for about 30 minutes to firm it up.
5. Spread the mixture between two sheets of baking paper and gently roll it out to about 1/4 inch thick, using light pressure because it is very soft.
6. Freeze the rolled sheet until frozen solid.
7. Cut the frozen mixture into your chosen shapes.
8. Fry the shapes in hot oil for about 2 minutes, then drain them on a rack.
9. Once all are fried and cooled, return them to the hot oil for about another 30 seconds to make them crisp.

Summarized from Aussie Griller's video. Watch it for the details.