Empty My Fridge
Hash Browns (Japanese Hashed Potatoes in a Frying Pan Recipe) 揚げずにハッシュポテトの作り方 | OCHIKERON
Ingredients
- Potato300 g
- Cornstarch2 tbsp
- Salt½ tsp
- Pepper
- Vegetable oil3 tbsp
- Ketchup
Instructions
- Finely chop the potatoes, put them in a microwave-safe bowl, cover and microwave on medium for 7 minutes.
- Mix in the potato starch or corn starch, the salt and pepper.
- Divide into 5 or 6 pieces and shape each into an oval patty; plastic wrap makes this easier.
- Heat the oil in a frying pan and cook both sides until golden brown.
- Serve with ketchup if you like.
Summarized from ochikeron's video. Watch it for the details.
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