Hashweh: The Middle Eastern Rice Everyone Loves

By Unicorns in the Kitchen · 50 min

Ingredients

Instructions

1. Heat 2 tablespoons olive oil in a large pan over medium-high heat. Sauté the chopped onion for about 5 minutes, until soft and translucent.
2. Add 1 pound ground beef and break it up. Cook until browned and no longer pink.
3. Sprinkle over 1 teaspoon seven spice, ½ teaspoon cinnamon, ½ teaspoon allspice and 1 teaspoon salt. Stir well.
4. Add 1½ cups jasmine rice and stir until evenly mixed.
5. Pour in 2 cups water so the rice is submerged. When it simmers, reduce to medium-low, cover and cook for 30 minutes.
6. Remove from the heat and leave covered for 10 more minutes.
7. Toast the slivered almonds in 1 tablespoon olive oil in a small pan for a few minutes until golden brown.
8. Scatter the toasted almonds and chopped parsley over the rice just before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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OnionRiceGround beefAlmond