Empty My Fridge
Hasselback Roast Potatoes
Ingredients
- Potato
- Butter · softened
- Salt
- Pepper
- Thyme
Instructions
- Mix the softened butter with a pinch of salt, a pinch of pepper and about a teaspoon of thyme leaves.
- Cut a flat base on each potato so it stands upright, then cut grooves across it about 80% of the way down, taking care not to cut through.
- Spoon the butter mixture over the potatoes.
- Cook over indirect heat on a hot barbecue, or in an oven at 200°C, for about 45 minutes to an hour, depending on the size of the potatoes.
Summarized from Aussie Griller's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.