Hate Biscotti? This Maple Pecan Biscotti Recipe May Change Your Mind

Name: Hate Biscotti? This Maple Pecan Biscotti Recipe May Change Your Mind
Total time: 90 min
Ingredients: 175 ml Sugar; 175 ml Brown sugar; 250 ml Butter, melted; 60 ml Maple sugar; 60 ml Maple syrup; 10 ml Vanilla; 3 Egg; 1 l Flour; 10 ml Baking powder; 2 ml Salt; 175 ml Pecan, chopped

By Glen & Friends Cooking · 90 min

Ingredients

Sugar175 ml
Brown sugar175 ml
Butter · melted250 ml
Maple sugar60 ml
Maple syrup60 ml
Vanilla10 ml
Egg3
Flour1 l
Baking powder10 ml
Salt2 ml
Pecan · chopped175 ml

Instructions

Preheat the oven to 180°C (350°F).
Mix together the sugar, brown sugar, melted butter, maple sugar, maple syrup and vanilla.
Beat in the eggs one at a time.
In a separate bowl, mix the flour, salt and baking powder.
Stir the pecans and the flour mixture into the butter mixture.
Press the dough into a greased and parchment-lined 9x13-inch cake pan, or shape it into a freeform loaf on a parchment-lined baking tray.
Bake at 350°F for 35–40 minutes.
Cool completely, then slice into fingers and place them on a baking tray.
Bake the fingers in a 160°C (325°F) oven for 15 minutes, turn them over and bake for another 15 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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