Hate Christmas Fruit Cake? Make This Awesome Gum Drop Cake Recipe Instead!
Ingredients
- Butter1 cup
- Egg3
- Flour3 cups
- Baking powder2 tsp
- Pineapple · crushed16 oz
- Sugar1 ½ cups
- Vanilla1 tsp
- Salt½ tsp
- Baking gum drops½ lb
- Cherry16 oz
Instructions
- Cream the butter and sugar, then beat in the eggs one at a time.
- Mix in the vanilla.
- Mix in the flour and baking powder.
- Stir in the crushed pineapple, then the gum drops and cherries.
- Pour into a greased 9x11 inch pan.
- Bake at 250°F for about 4 hours, or at 325°F for about 2 hours.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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