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Ingredients
- Soy sauce¼ cups
- Dark soy sauce2 tsp
- Maple syrup¼ cups
- Toasted sesame oil1 tsp
- Garlic2 pieces
- Ginger
Instructions
- Combine the soy sauce, dark soy sauce, maple syrup, sesame oil, water, grated garlic and grated ginger.
- Keep the sauce refrigerated and use within two weeks.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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