Have a can of chickpeas? Try this! #chickpeas #cooking #recipe #food #shorts #yeungmancooking
Ingredients
- Canned chickpea2 x 400 ml
- Onion powder1 tsp
- Garlic powder1 tsp
- Smoked paprika1 tsp
- Cayenne pepper½ tsp
- Salt
- Chili oil1 tbsp
Instructions
- Preheat the oven to 425°F.
- Rinse and drain the chickpeas, then pat them as dry as you can with a paper towel.
- Put the chickpeas in a large bowl and add the onion powder, garlic powder, smoked paprika, cayenne, salt and chili oil. Toss to coat.
- Spread them on a baking tray lined with parchment paper.
- Bake for 25 to 30 minutes, checking now and then until they reach your preferred crispness.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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