Have A Jar Of Sundried Tomatoes? Make This Easy Pasta

By Sip and Feast · 20 min

Ingredients

Instructions

1. Cook the pasta until al dente and reserve all of the pasta water.
2. In a large pan, cook the sliced garlic in 1/4 cup olive oil over medium-low heat until translucent.
3. Add the sundried tomatoes and the optional crushed red pepper flakes and cook for 2 minutes.
4. Add the drained, rinsed butter beans and cook for 2 more minutes.
5. Pour in 1 cup of pasta water, stir, and turn the heat up to medium-high.
6. Add the al dente pasta to the sauce and stir to coat for 2 minutes, adding more pasta water if needed.
7. Season with salt, pepper and parsley, then taste and adjust the seasoning if necessary.

Summarized from Sip and Feast's video. Watch it for the details.

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GarlicPastaSun dried tomatoLima bean