Have an onion? Try this! #shorts #pickledonions #cooking #recipe #yeungmancooking
Ingredients
- Red onion3
- Cherry2
- Salt1 tsp
- Sugar2 tbsp
- Rice wine vinegar1 ½ cups
Instructions
- Thinly slice the red onions and place them in a small saucepan.
- Add the frozen dark red cherries, salt, cane sugar and rice vinegar.
- Bring to a boil, then carefully transfer to a glass jar (the jar in the video measures about 3" x 7.5").
- Let it cool completely, then refrigerate for at least 24 hours.
- Keep for up to 3-4 weeks.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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