Have an onion? Try this!

De Yeung Man Cooking · 30 min

Ingredientes

Preparación

1. Thinly slice the red onions and place them in a small saucepan.
2. Add the frozen dark red cherries, salt, cane sugar and rice vinegar.
3. Bring to a boil, then carefully transfer to a glass jar (the jar in the video measures about 3" x 7.5").
4. Let it cool completely, then refrigerate for at least 24 hours.
5. Keep for up to 3-4 weeks.

Resumido del vídeo de Yeung Man Cooking. Míralo para los detalles.

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