HAVE FUN chowing down this QUICK Chinese Veggie Chow Fun Recipe

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Boil a pot of water for the noodles.
2. Finely chop the garlic and ginger. Cut the broccolini and green onions into bite-sized pieces. Roughly slice the king oyster mushroom. Pat the tofu dry with a paper towel, then thinly slice it. Slice the onion.
3. Cook the noodles for half the package time (3 minutes here), stirring now and then so they don't stick. Drain and set aside.
4. Mix the potato starch with 1/4 cup water. Add the rice vinegar, soy sauce, dark soy sauce and hoisin sauce, and stir well.
5. Heat a nonstick pan over medium heat and add a drizzle of avocado oil.
6. Sear the tofu for 2-3 minutes per side. Season with a little salt and pepper, then set aside.
7. Return the pan to medium heat and add the chili oil.
8. Sauté the onion, garlic and ginger for 2-3 minutes.
9. Add the broccolini and green onions and sauté for 1-2 minutes.
10. Add the king oyster mushrooms and sauté for 1-2 minutes.
11. Add the noodles, then the sauce. Add the bean sprouts and sauté for another minute.
12. Return the tofu to the pan and stir well.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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