Have peanut butter? Try these Noodles!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to the boil for the noodles.
2. Toast the peanuts and white sesame seeds in a dry frying pan over medium heat for 1 minute. Coarsely crush them in a mortar and set aside.
3. Grate the garlic and chop the green onions.
4. Boil the udon for half the packet time (3 minutes in this case).
5. Over medium-low heat, add the chili oil and garlic and cook for about 45 seconds. Add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter and 2 tablespoons water, and stir well.
6. Drain the noodles and add them to the sauce. Add the green onions, raise the heat to medium and cook for a couple of minutes, stirring.
7. Plate the noodles and sprinkle with the crushed peanuts and sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

More recipes with

GarlicScallionPeanutPeanut butterUdon noodle