Have some eggplant? Try this recipe!

De Yeung Man Cooking · 25 min

Ingredientes

Preparación

1. Put the miso paste in a small bowl. Add the hot water and whisk until dissolved.
2. Grate in the garlic and ginger. Add the soy sauce and toasted sesame oil and mix well.
3. Roughly chop the Chinese eggplant.
4. Heat a nonstick pan over medium heat. Add the avocado oil, then the eggplant.
5. Sauté for 5 to 6 minutes.
6. Add the sauce and stir. Add a little hot water and stir again.
7. Plate and garnish with chopped green onions and white sesame seeds.

Resumido del vídeo de Yeung Man Cooking. Míralo para los detalles.

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