Have some eggplant? Try this recipe!

Por Yeung Man Cooking · 25 min

Ingredientes

Modo de preparo

1. Put the miso paste in a small bowl. Add the hot water and whisk until dissolved.
2. Grate in the garlic and ginger. Add the soy sauce and toasted sesame oil and mix well.
3. Roughly chop the Chinese eggplant.
4. Heat a nonstick pan over medium heat. Add the avocado oil, then the eggplant.
5. Sauté for 5 to 6 minutes.
6. Add the sauce and stir. Add a little hot water and stir again.
7. Plate and garnish with chopped green onions and white sesame seeds.

Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.

Mais receitas com

AlhoGengibreCebolinhaMissôBerinjela