Have some Vermicelli? Everyone will Love this noodle recipe!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Cut the carrot and mini cucumber into thin matchsticks, shred the cabbage thinly, slice the smoked tofu into strips, finely chop the green onion, roughly chop the cilantro, and remove the stems from the enoki mushrooms.
3. When the water boils, turn off the heat. Add the vermicelli, carrot and enoki mushrooms, stir well, and let them cook for 2 to 3 minutes.
4. Drain the noodles and rinse them with water to remove excess starch. Plate the noodles with the carrot and enoki, then arrange the cucumber, tofu, cabbage and green onion on top.
5. Mix the soy sauce, dark soy sauce, rice vinegar, maple syrup, chili oil and sriracha into a sauce, spoon it over the noodles, and top with cilantro and white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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ScallionCarrotMushroomCabbageCucumberTofuEnoki mushroomVermicelli