Empty My Fridge
Have you ever seen a Purple Cauliflower?
Ingredients
- Cauliflower1
- Extra virgin olive oil2 tbsp
- Smoked paprika1 tsp
- Garlic powder½ tsp
- Cumin · powder½ tsp
- Chili powder¼ tsp
- Salt
- Black pepper
- Parsley · chopped
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the olive oil with the paprika, garlic powder, cumin, chilli powder, black pepper and salt in a small bowl to make the marinade.
- Trim a thin slice off the base of the cauliflower, keeping the core intact. Stem side down, cut it into slices about 1 cm (½ inch) thick to make 4 steaks. Excess florets may fall off; save them or bake them with the marinade.
- Place the steaks on a baking sheet. Brush marinade over them, flip, and brush the other side.
- Roast for 15-20 minutes in the oven (or 10-15 minutes in the air fryer), until golden brown and fork tender when tested with a toothpick or fork.
- Serve over white bean dip, sprinkled with parsley and pomegranate seeds if using.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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