Have you ever tried Halloumi?

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Cut the halloumi into cubes about 1.5 cm and pat dry with paper towel.
2. In a small bowl, mix 2 tbsp olive oil, 4 tbsp honey, red pepper flakes and the juice of the lemon. Stir well.
3. Put the halloumi in an airtight container, pour the marinade over it, and marinate for 30 minutes or overnight in the fridge.
4. Heat olive oil in a non-stick pan over medium-high heat. Add a light drizzle of oil, then lay the halloumi in a single layer and pan-fry for a few minutes.
5. When the sides start to brown, turn the pieces. Spoon the leftover sauce over the cheese and let it sizzle for a minute until golden on both sides.
6. Serve over arugula salad with any leftover marinade.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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