Have you tried Mashed Potato Pancakes?
Ingredients
- Mashed potato2 cups
- Egg1
- Cheddar cheese · shredded½ cups
- Flour¼ cups
- Scallion2 tbsp
- Salt
- Black pepper
- Olive oil2 tbsp
- Sour cream
Instructions
- In a large bowl, mix the mashed potatoes, egg, cheddar cheese, flour, green onions, salt and pepper to taste.
- Scoop out about ⅓ cup of the mixture, roll it into a ball and flatten it with your palms. This makes about 6-8 pancakes.
- Heat the olive oil in a large skillet and cook the pancakes in two batches.
- Cook 4-5 minutes per side, until golden brown.
- Move to a plate lined with paper towel and season with salt and pepper while hot.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
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