Hawaiian Mac Salad with Bacon/Spam

Name: Hawaiian Mac Salad with Bacon/Spam
Total time: 40 min
Ingredients: 16 oz Macaroni pasta, dried; 2 cups Mayonnaise; 2 tbsp Rice wine vinegar; 1 tsp Salt; 1 tsp Black pepper, ground; 1 tsp Garlic powder; 1 cup Carrot, thinly shredded grated; 1 cup Cucumber, finely diced; 1 Red onion; 1 cup Bacon bit

By Vicky Pham · 40 min

Ingredients

Macaroni pasta · dried16 oz
Mayonnaise2 cups
Rice wine vinegar2 tbsp
Salt1 tsp
Black pepper · ground1 tsp
Garlic powder1 tsp
Carrot · thinly shredded grated1 cup
Cucumber · finely diced1 cup
Red onion1
Bacon bit1 cup

Instructions

Cook the elbow macaroni following the package directions, but use the top of the suggested time plus about two extra minutes so it softens and absorbs the dressing. Drain and let cool completely without rinsing.
Put the macaroni in a large bowl, add all the seasonings and vegetables on top, and toss gently. Taste and add more salt if needed.
For more flavor, cover and refrigerate for at least an hour, or preferably overnight. Serve chilled.

Summarized from Vicky Pham's video. Watch it for the details.

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