Hawaiian-Style Shrimp with Pineapple Salsa

Name: Hawaiian-Style Shrimp with Pineapple Salsa
Total time: 15 min
Ingredients: 1 lb Shrimp, peeled; 1 tbsp Flour; 2 tsp Paprika; ¼ tsp Cayenne pepper, ground; 4 tbsp Butter; 1 tbsp Oil; 6 Garlic, minced; 1 tbsp Parsley, chopped; ½ Lemon; Salt; Black pepper, ground; 1 ½ cups Pineapple, chopped; 1 Bell pepper, finely diced; ¼ Red onion, finely diced; 2 tbsp Cilantro, chopped; 1 Lime

By The Domestic Geek · 15 min

Ingredients

Shrimp · peeled1 lb
Flour1 tbsp
Paprika2 tsp
Cayenne pepper · ground¼ tsp
Butter4 tbsp
Oil1 tbsp
Garlic · minced6
Parsley · chopped1 tbsp
Lemon½
Salt
Black pepper · ground
Pineapple · chopped1 ½ cups
Bell pepper · finely diced1
Red onion · finely diced¼
Cilantro · chopped2 tbsp
Lime1

Instructions

In a medium bowl, combine the pineapple, red bell pepper, red onion, cilantro and lime juice. Stir and set the salsa aside.
Pat the shrimp dry with paper towel and set aside.
In a medium bowl, mix the flour, paprika and cayenne. Season with salt and pepper to taste, whisk, then add the shrimp and toss until evenly coated.
In a pan over medium-high heat, melt the butter and heat the oil together.
Once the butter has melted, add the garlic and cook until fragrant, about 30 seconds.
Lay the shrimp in a single layer in the pan. Cook about 2 minutes until the underside begins to brown.
Flip the shrimp and cook about 1 to 2 minutes more, until the other side begins to brown and the shrimp is cooked through.
Toss the shrimp with the parsley and lemon juice.
Serve right away with the pineapple salsa, or refrigerate for up to 3 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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