Hayashi Rice

By RecipeTin Japan · 35 min

Ingredients

Instructions

1. Spread the beef slices on a tray and dust them with the flour and paprika mixture, tossing so every slice is coated.
2. Heat 2 tsp of the oil in a frying pan over medium-low heat.
3. Sauté the onion for a few minutes, until it turns translucent.
4. Add the mushrooms and sauté for a minute or two, until they release their liquid and begin to brown slightly.
5. Move the vegetables to a saucepan.
6. Heat the remaining oil and the butter in the frying pan over medium heat. Sear the beef slices on both sides.
7. Add the beef to the saucepan with the vegetables.
8. Add all the gravy ingredients to the pan and turn the heat to high.
9. When the gravy bubbles around the edges, lower the heat to low-medium and stir constantly for 30–45 seconds. Turn off the heat.
10. Place rice on one side of each plate and pour the gravy on the other side. Serve immediately.

Summarized from RecipeTin Japan's video. Watch it for the details.

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