Hayashi Rice Recipe (shorts)

By Sudachi · 35 min

Ingredients

Instructions

1. Cut the bell pepper into rough cubes, thinly slice the mushrooms and the half onion, and mince the garlic clove.
2. Toss the 200 g of thinly sliced beef with a pinch of salt and pepper and ½ tbsp all-purpose flour until evenly coated.
3. Preheat a large pan over medium to medium-low heat and add 1 tsp cooking oil. When hot, add the beef and sliced mushrooms.
4. Sear the beef on both sides and brown the mushrooms, then transfer everything to a heatproof container.
5. In the same pan, add the sliced onion with a pinch of salt and cook until golden and soft. If it starts to stick, add a splash of water and stir occasionally.
6. When the onion is soft, add the minced garlic and the bell pepper and fry for about 30 seconds, until fragrant.
7. Pour in 4 tbsp red wine, raise the heat to medium to medium-high, and scrape the pan to deglaze. Simmer until the alcohol smell fades and the liquid turns syrupy.
8. Return the beef and mushrooms to the pan, sprinkle with ½ tbsp all-purpose flour and mix until evenly distributed. Add 1½ tbsp tomato ketchup, 1½ tbsp Worcestershire sauce and ½ tsp koikuchi shoyu, then stir-fry for 1 minute.
9. Pour in 300 ml beef bouillon, add 1 bay leaf and mix well. Lower the heat to a gentle simmer and cook, stirring occasionally, for about 5 minutes, until the sauce thickens enough to thinly coat the back of a spoon. Meanwhile, make the rice.
10. Heat 1 tsp butter and 1 minced garlic clove in a separate large pan or wok over medium heat. When fragrant, add 2 portions of cooled cooked Japanese short-grain rice and stir-fry a few minutes until warmed through and evenly mixed. Sprinkle with 1 tsp parsley and turn off the heat.
11. Once the sauce has thickened, turn off the heat and stir in ½ tsp instant coffee powder, 1 pinch nutmeg powder and 1 tbsp cold unsalted butter until the butter melts into the sauce.
12. Divide the rice among plates, spoon the hayashi beef generously alongside, and garnish with a pinch of parsley.

Summarized from Sudachi's video. Watch it for the details.

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GarlicOnionRiceBell pepperMushroomBeefButton mushroom