Hazelnut Chocolate Sandwich Cookies - Easy Recipe!

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Preheat the oven to 325°F/160°C.
2. In a stand mixer with the paddle attachment, beat the butter, sugar, salt and vanilla until fluffy, scraping the bowl between beats.
3. Beat in the egg, scrape down the sides and beat again.
4. Add the flour in 2-3 batches, beating until combined.
5. Beat in the ground hazelnuts until combined.
6. Roll the dough on a lightly floured surface into a 1/2 to 3/4-inch thick rectangle, then cut it into 5-6 strips.
7. Shape small portions into about 1-inch balls and place them on a parchment-lined baking tray.
8. Chill in the freezer for 15 to 20 minutes.
9. Bake for about 20 minutes, until golden around the edges and pale in the centre.
10. Cool the cookies completely.
11. Melt the chocolate chips in a heatproof bowl over a double boiler or in the microwave.
12. Put a small dollop of chocolate on the flat side of a cookie and top with another cookie.
13. Set the sandwiched cookies on the tray until the chocolate is firm.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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