Healthier Banana Bread

Name: Healthier Banana Bread
Total time: 80 min
Ingredients: 3 Banana, mashed; 2 Egg; ⅓ cups Maple syrup; ½ cups Greek yoghurt; 1 tsp Vanilla; 1 ¾ cups Whole wheat flour; 1 tsp Baking soda; ½ tsp Cinnamon; ¼ tsp Salt; 6 tbsp Butter, melted; ½ cups Pecan, chopped; 10 tbsp Chocolate chip, for sprinkling on top

By Ambitious Kitchen · 80 min

Ingredients

Banana · mashed3
Egg2
Maple syrup⅓ cups
Greek yoghurt½ cups
Vanilla1 tsp
Whole wheat flour1 ¾ cups
Baking soda1 tsp
Cinnamon½ tsp
Salt¼ tsp
Butter · melted6 tbsp
Pecan · chopped½ cups
Chocolate chip · for sprinkling on top10 tbsp

Instructions

Preheat the oven to 350°F. Line an 8 1/2 x 4 1/2 inch pan with parchment and grease the inside.
In a large bowl, mix the mashed banana, eggs, maple syrup, Greek yogurt and vanilla until well combined.
In another large bowl, whisk the whole wheat pastry flour, baking soda, cinnamon and salt. Add to the wet ingredients and mix until just combined, without overmixing.
Mix in the melted, cooled butter.
Fold in the walnuts and/or chocolate chips if using.
Pour the batter into the pan. Optionally, lay banana halves or slices on top.
Bake 50-60 minutes, until a tester inserted in the centre comes out clean or with just a few crumbs.
Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
Cut into 12 slices.

Summarized from Ambitious Kitchen's video. Watch it for the details.

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