Empty My Fridge
Healthier Banana Bread
Zutaten
- Banane · mashed3
- Egg2
- Maple syrup⅓ Tassen
- Greek yoghurt½ Tassen
- Vanille1 TL
- Whole wheat flour1 ¾ Tassen
- Baking soda1 TL
- Cinnamon½ TL
- Salt¼ TL
- Butter · melted6 EL
- Pecan · chopped½ Tassen
- Chocolate chip · for sprinkling on top10 EL
Zubereitung
- Preheat the oven to 350°F. Line an 8 1/2 x 4 1/2 inch pan with parchment and grease the inside.
- In a large bowl, mix the mashed banana, eggs, maple syrup, Greek yogurt and vanilla until well combined.
- In another large bowl, whisk the whole wheat pastry flour, baking soda, cinnamon and salt. Add to the wet ingredients and mix until just combined, without overmixing.
- Mix in the melted, cooled butter.
- Fold in the walnuts and/or chocolate chips if using.
- Pour the batter into the pan. Optionally, lay banana halves or slices on top.
- Bake 50-60 minutes, until a tester inserted in the centre comes out clean or with just a few crumbs.
- Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
- Cut into 12 slices.
Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.
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