Empty My Fridge
Healthier Banana Bread
Ingredientes
- Banana · mashed3
- Egg2
- Maple syrup⅓ xícara
- Greek yoghurt½ xícara
- Vanilla1 colher de chá
- Whole wheat flour1 ¾ xícara
- Baking soda1 colher de chá
- Cinnamon½ colher de chá
- Salt¼ colher de chá
- Butter · melted6 colheres de sopa
- Pecan · chopped½ xícara
- Chocolate chip · for sprinkling on top10 colheres de sopa
Modo de preparo
- Preheat the oven to 350°F. Line an 8 1/2 x 4 1/2 inch pan with parchment and grease the inside.
- In a large bowl, mix the mashed banana, eggs, maple syrup, Greek yogurt and vanilla until well combined.
- In another large bowl, whisk the whole wheat pastry flour, baking soda, cinnamon and salt. Add to the wet ingredients and mix until just combined, without overmixing.
- Mix in the melted, cooled butter.
- Fold in the walnuts and/or chocolate chips if using.
- Pour the batter into the pan. Optionally, lay banana halves or slices on top.
- Bake 50-60 minutes, until a tester inserted in the centre comes out clean or with just a few crumbs.
- Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
- Cut into 12 slices.
Resumido do vídeo de Ambitious Kitchen. Assista para ver os detalhes.
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