Empty My Fridge
Healthier LCM Bars
Ingredients
- Puffed rice120 g
- Honey170 g
- Coconut oil70 g
- Sprinkles or 100s and 1000s
Instructions
- Grease and line a 20cm x 20cm square cake tin with baking paper.
- Put the rice bubbles, honey, coconut oil and sprinkles in a bowl and mix well, until every rice bubble is coated with the honey and coconut oil.
- Spoon the mixture into the tin, press down firmly, and scatter over extra sprinkles.
- Refrigerate for 2-3 hours or overnight.
- Cut into slices straight from the fridge, while still in the tin. Store in the fridge for up to 7 days, or freeze for up to 1 month.
Summarized from Bake Play Smile's video. Watch it for the details.
Cook with what's in your fridge
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