Healthier Nutella Recipe

By The Cooking Foodie · 20 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the hazelnuts on a baking tray and roast for 8-10 minutes, until lightly browned and the skins are slightly blistered.
3. Let them cool on the tray for 3-4 minutes. Rub them vigorously in a kitchen towel to remove as much loose skin as possible, then repeat with the unskinned nuts. Let them cool completely.
4. Put the hazelnuts and the salt (optional) in a blender and blend, scraping down the sides as needed, for about 5-15 minutes until smooth and creamy. It will crumble, then form a paste, then turn smooth.
5. Add the cocoa powder, coconut oil and maple syrup, and blend until combined.
6. Transfer to a jar.

Summarized from The Cooking Foodie's video. Watch it for the details.

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