Healthy Anzac Biscuits

By Cooking With Ayeh · 25 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. Blend 1 cup of the rolled oats into a fine oat flour.
3. In a large bowl, combine the remaining rolled oats, the oat flour, coconut, baking powder and salt.
4. In a small bowl, mix the melted coconut oil, rice malt syrup or honey, vanilla and water.
5. Add the wet mixture to the dry bowl and stir well with a large spoon.
6. Scoop a heaped tablespoon of mixture and roll it into a ball with wet hands. If the mix is too dry or crumbly, add 1-2 tablespoons of water or extra coconut oil.
7. Place the balls on a baking tray lined with baking paper, leaving gaps between them.
8. Gently flatten each ball into a round biscuit with wet fingers, taking care as the mixture breaks easily.
9. Bake for 15 minutes for a crunchy biscuit (10 minutes gives a softer one).
10. Rest on the tray for 5 minutes, then cool on a rack for 5 more minutes. They crisp up as they cool.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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