Healthy Apricot & Coconut Balls
Ingredients
- Dried apricot190 g
- Oats70 g
- Coconut20 g
- Chia seed1 tbsp
- Coconut oil2 tbsp
- Rice syrup2 tbsp
Instructions
- Put the dried apricots into a food processor and chop them finely.
- Add the rolled oats, desiccated coconut, chia seeds, melted coconut oil and rice malt syrup, then mix together.
- If the mixture is too crumbly to roll, add a little more rice malt syrup and mix again.
- Roll into balls. Store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.
Summarized from Bake Play Smile's video. Watch it for the details.
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