Healthy Banana Bread Recipe | No Refined Sugar | Ambitious Kitchen

Name: Healthy Banana Bread Recipe | No Refined Sugar | Ambitious Kitchen
Total time: 85 min
Ingredients: 3 Banana, mashed; 2 Egg; ⅓ cups Maple syrup; ½ cups Greek yoghurt; 1 tsp Vanilla; 1 ¾ cups Whole wheat flour; 1 tsp Baking soda; ½ tsp Cinnamon; ¼ tsp Salt; 6 tbsp Butter, melted; ½ cups Pecan, chopped; 10 tbsp Chocolate chip, for sprinkling on top

By Ambitious Kitchen · 85 min

Ingredients

Banana · mashed3
Egg2
Maple syrup⅓ cups
Greek yoghurt½ cups
Vanilla1 tsp
Whole wheat flour1 ¾ cups
Baking soda1 tsp
Cinnamon½ tsp
Salt¼ tsp
Butter · melted6 tbsp
Pecan · chopped½ cups
Chocolate chip · for sprinkling on top10 tbsp

Instructions

Preheat the oven to 350°F. Line an 8½ x 4½ inch pan with parchment and grease the inside.
Mix the mashed banana, eggs, maple syrup, Greek yogurt and vanilla in a large bowl until well combined.
Whisk the whole wheat pastry flour, baking soda, cinnamon and salt in another bowl. Add to the wet ingredients and mix until just combined, without overmixing.
Mix in the cooled melted butter. Fold in the walnuts or chocolate chips if using.
Pour the batter into the pan, and top with banana halves or slices if you like. Bake for 50 to 60 minutes, until a tester inserted in the centre comes out clean or with just a few crumbs.
Cool in the pan for 10 minutes, then move to a wire rack to cool fully. Cut into 12 slices.

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