Healthy Banana Choc Chip Muffins

By Cooking With Ayeh · 35 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. Mash the bananas with a fork in a large bowl.
3. Add the almond milk, maple syrup, melted coconut oil, vanilla and egg, and mix well.
4. Blend the rolled oats into a fine flour, add it to the bowl with the baking powder, and stir.
5. Chop 40g of the dark chocolate into small pieces and fold it in (or fold in the chips).
6. Line a muffin tin with paper liners or cupcake cases and divide the batter evenly; it makes 8 medium muffins.
7. Scatter the remaining dark chocolate on top and bake for about 25 minutes, until golden on top.
8. Test with a toothpick: it should come out clean or with a few crumbs, not wet.
9. Cool in the tin for 5 minutes, then 5 more minutes on a rack.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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EggChocolateBananaOatsDark chocolateAlmond milk