Healthy Banana Cottage Cheese Pancakes | High-Protein Breakfast

By The Cooking Foodie · 25 min

Ingredients

Instructions

1. Blend the oats, baking powder, salt and cinnamon until you have a fine oat flour. Skip this if using store-bought oat flour.
2. Add the cottage cheese, banana, eggs and vanilla to the blender and blend until smooth and thick. Scrape down the sides if needed.
3. Let the batter rest for 3-5 minutes to thicken slightly (optional but recommended).
4. Heat a nonstick pan over medium heat and lightly grease it. Pour about 3 tablespoons of batter per pancake.
5. Cook 2-3 minutes, until bubbles form and the bottom is golden. Flip gently and cook 1-2 minutes more until cooked through.
6. Serve warm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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