Healthy Banana Date Bread with Tahini

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray, then line it with parchment paper.
2. Put the dates in a measuring cup, add ½ cup hot water and let sit for 10 minutes.
3. Meanwhile, mash the bananas with a fork.
4. After 10 minutes, blend the dates and their soaking water with an immersion blender.
5. Whisk the eggs with the tahini and Greek yogurt. Add the blended dates and mashed bananas and mix to combine.
6. Add the flour, oats, baking powder, baking soda and salt and stir until combined.
7. Pour into the loaf pan, sprinkle with sesame seeds and bake for 1 hour and 20 minutes.
8. Check doneness by inserting a toothpick into the centre; it is ready when it comes out clean.
9. Cool in the pan for 10-15 minutes, then move to a wire rack and let cool completely before slicing.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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EggYoghurtGreek yoghurtBananaOatsTahiniDate