Healthy Banana Pancakes

Name: Healthy Banana Pancakes
Total time: 25 min
Ingredients: 1 Whole wheat flour; 2 tsp Baking powder; 1 tsp Cinnamon, ground; ¼ tsp Salt; 1 Egg; 1 cup Milk; ½ cups Banana, mashed; 2 tbsp Melted coconut oil or butter; 2 tbsp Brown sugar; ¼ cups Greek yoghurt; 1 tsp Vanilla

By Sally's Baking Recipes · 25 min

Ingredients

Whole wheat flour1
Baking powder2 tsp
Cinnamon · ground1 tsp
Salt¼ tsp
Egg1
Milk1 cup
Banana · mashed½ cups
Melted coconut oil or butter2 tbsp
Brown sugar2 tbsp
Greek yoghurt¼ cups
Vanilla1 tsp

Instructions

In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Set aside.
In another large bowl, whisk the egg, milk and mashed banana. Add the melted oil, brown sugar, yogurt and vanilla and whisk until combined.
Pour the wet mixture into the dry and fold gently until no dry flour remains. The batter will be thick; a few lumps are fine.
Heat a griddle or large skillet over medium heat and grease it generously with butter or nonstick spray.
Pour a heaping 1/4 cup of batter onto the hot surface. Cook about 2 minutes, until the edges look set and holes appear around the border.
Flip and cook the other side for about 1 to 2 more minutes, until cooked through.
Grease the griddle again if needed before each batch.
Keep finished pancakes warm in a 200°F (93°C) oven until all are cooked.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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