Healthy Beetroot Akki Rotti

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Put the rice flour in a large bowl.
2. Add the grated carrot, grated cucumber, chopped onion, dill leaves, coriander, ginger, chilli and curry leaves.
3. Add the cumin and salt.
4. Squeeze and mix well so the vegetables release their moisture.
5. Gradually add warm water and knead into a soft dough.
6. Grease butter paper with oil (or use a banana leaf).
7. Take a ball of dough, place it on the greased paper and pat it gently with oiled hands into a thin roti.
8. Turn the paper upside down onto a hot tawa, press lightly and cook for a few seconds.
9. Slowly peel off the butter paper.
10. Spread a little oil over the roti for even roasting.
11. Flip and roast both sides until well cooked.
12. Serve with spicy chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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