Empty My Fridge
Healthy Besan Bread Toast
Ingredients
- Chickpea flour1 cup
- Turmeric½ tsp
- Cumin · powder½ tsp
- Chaat masala½ tsp
- Chili flake · flakes½ tsp
- Asafoetida
- Salt½ tsp
- Onion½
- Carrot½
- Tomato1
- Beans3
- Bell pepper½
- Chili pepper2
- Cilantro2 tbsp
- Bread6
- Butter
Instructions
- Put the besan, turmeric, cumin powder, chaat masala, chilli flakes, hing and salt in a bowl.
- Gradually add the water and whisk into a smooth, lump-free batter.
- Stir in the onion, carrot, tomato, beans, capsicum, green chilli and coriander until evenly mixed.
- Dip each bread slice in the batter, coating both sides well.
- Pile some extra vegetables on top of the bread.
- Heat a tawa and spread a little butter on it.
- Roast the coated bread on the medium-hot tawa.
- Butter the top side, flip gently, and roast both sides until golden and crisp.
Summarized from Hebbars Kitchen's video. Watch it for the details.
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