Healthy Bone Broth

Name: Healthy Bone Broth
Total time: 600 min
Ingredients: 4 lb Beef; 3 Carrot, roughly chopped; 2 Celery, roughly chopped; 2 Onion, roughly chopped; 1 Leek; 1 Garlic; 2 Bay leaf; ½ cups Parsley; 2 tsp Peppercorn; 2 tbsp Apple cider vinegar; to taste Salt

By The Domestic Geek · 600 min

Ingredients

Beef4 lb
Carrot · roughly chopped3
Celery · roughly chopped2
Onion · roughly chopped2
Leek1
Garlic1
Bay leaf2
Parsley½ cups
Peppercorn2 tsp
Apple cider vinegar2 tbsp
Saltto taste

Instructions

Preheat the oven to 400°F (200°C).
Spread the beef bones, carrot, celery, onions, leek and garlic on a nonstick tray and roast until lightly browned, about 15 to 20 minutes.
Move the bones and vegetables to a slow cooker, cover with water, and add the remaining ingredients except the apple cider vinegar.
Cook on low for 10 to 12 hours.
Strain the broth through a sieve and stir in the apple cider vinegar.
Let the broth cool completely, then remove the solidified fat from the surface.
Use the broth right away, or refrigerate for up to 3 days. It freezes for up to 6 months.

Summarized from The Domestic Geek's video. Watch it for the details.

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