Healthy Breakfast Muffins #shorts

Name: Healthy Breakfast Muffins #shorts
Total time: 40 min
Ingredients: 1 cup Whole wheat flour; 1 cup Flour; 1 tsp Baking soda; 1 tsp Baking powder; ¼ tsp Salt; 3 Banana; ½ cups Greek yoghurt; 2 Egg; 2 tbsp Honey; 1 tsp Vanilla; 6 tbsp Coconut oil, melted

By Bigger Bolder Baking · 40 min

Ingredients

Whole wheat flour1 cup
Flour1 cup
Baking soda1 tsp
Baking powder1 tsp
Salt¼ tsp
Banana3
Greek yoghurt½ cups
Egg2
Honey2 tbsp
Vanilla1 tsp
Coconut oil · melted6 tbsp

Instructions

Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners.
In a medium bowl, mix the whole wheat flour, all-purpose flour, oat flour, baking soda, baking powder and salt.
In another bowl, mash the bananas well with a fork. Whisk in the yogurt, eggs, honey and vanilla.
Stir the wet and dry ingredients together just until combined. Then mix in the melted coconut oil.
Divide the batter evenly among the muffin cups.
Bake for 17 to 18 minutes, until a wooden skewer inserted in the centre comes out clean. Take them out as soon as they are done, since over-baking makes them dry.
Let the muffins cool before eating.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Yoghurt Greek yoghurt Banana

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app