Healthy Brownie Banana Bread
Ingredients
- Banana · mashed3
- Egg3
- Maple syrup¼ cups
- Vanilla1 tsp
- Almond flour2 ½ cups
- Cocoa powder½ cups
- Baking soda1 tsp
- Salt · for sprinkling on top½ tsp
- Dark chocolate chip½ cups
Instructions
- Preheat the oven to 350°F. Line an 8½ x 4½ inch loaf pan with parchment and grease it with nonstick spray.
- In a large bowl, whisk together the mashed bananas, eggs, maple syrup and vanilla until well combined.
- Add the almond flour, cocoa powder, baking soda and salt and stir with a wooden spoon. Fold in the chocolate chips.
- Pour the batter into the pan and smooth the top. Sprinkle 2 tablespoons of chocolate chips over it.
- Bake for 50 to 65 minutes, until a tester comes out almost clean from the middle.
- Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
- Cut into 12 slices once cool. The bread tastes best the next day.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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