Healthy but tasty Breakfast Muffins

Por RecipeTin Eats · 40 min

Ingredientes

Modo de preparo

1. Preheat the oven to 190°C / 375°F (170°C fan). Line a 12-hole muffin tin with cases or grease it generously with oil.
2. Microwave the coconut oil in a microwave-safe bowl for 45 seconds on high, or until melted. Add the remaining wet ingredients and whisk until smooth.
3. Sprinkle the dry ingredients over the wet mixture in the order listed, then mix just until combined.
4. Gently stir in the whole raspberries or other add-ins.
5. Divide the batter among the 12 holes using an ice cream scoop, and decorate the tops with halved raspberries.
6. Bake for 25 minutes. Cool for 5 minutes, then move to a rack.

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