Healthy Carrot Muffins

Name: Healthy Carrot Muffins
Total time: 45 min
Ingredients: 2 cups Oats; 8 Date; ½ cups Olive oil; ¼ cups Maple syrup; 3–4 Carrot, peeled shredded; 2 Egg; 1 tsp Baking soda; ½ tsp Cinnamon; Salt; Raisin

By Pinch of Yum · 45 min

Ingredients

Oats2 cups
Date8
Olive oil½ cups
Maple syrup¼ cups
Carrot · peeled shredded3–4
Egg2
Baking soda1 tsp
Cinnamon½ tsp
Salt
Raisin

Instructions

Preheat the oven to 350°F. Grate the carrots.
Blend all the ingredients in a blender until a chunky batter forms.
Pour the batter into a greased or lined muffin tin.
Bake for 15 to 18 minutes, until the tops spring back gently when pressed.

Summarized from Pinch of Yum's video. Watch it for the details.

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