Healthy Chocolate Pudding!

De Jamie Oliver · 15 min

Ingredientes

Preparación

1. Cover the dates with boiling water in a bowl, leave to soak for 5 minutes, then drain.
2. Toast the hazelnuts in a small frying pan until lightly golden, shaking often, then crush them finely in a pestle and mortar.
3. Put the dates, tofu and cocoa in a blender. Grate in the orange zest, squeeze in the juice, add 1 ice cube if using, and blend until very smooth, scraping down the sides a few times.
4. Divide between small pots, glasses or cups. Eat straight away, or cover and refrigerate for up to 3 days.
5. Serve each portion topped with a spoonful of yoghurt, the crushed hazelnuts and some fruit.

Resumido del vídeo de Jamie Oliver. Míralo para los detalles.

Más recetas con

YogurTofuNaranjaCerezaDátilAvellana