Healthy Coco Pop Bars
Ingredients
- Puffed rice120 g
- Chia seed40 g
- Coconut200 g
- Cocoa powder25 g
- Honey255 g
- Coconut oil110 g
Instructions
- Put the rice bubbles, chia seeds, desiccated coconut and cacao powder in a large bowl.
- Pour over the honey and melted coconut oil and mix very well.
- Press the mixture firmly into a lined 20 cm square cake tin.
- Refrigerate for 2 to 3 hours or overnight.
- Cut into bars once chilled. They soften when taken out of the fridge.
- Store the bars in an airtight container in the fridge.
Summarized from Bake Play Smile's video. Watch it for the details.
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