Healthy Comfort Food Crispy Fish Sticks / Palitos de Pescado Crujientes
Ingredients
- Halibut
- Breadcrumb½ cups
- Coconut flour2 tbsp
- Amaranth flakes½ cups
- Italian seasoning1 tbsp
- Parmesan cheese · grated shredded¼ cups
- Cayenne pepper1 tsp
- Egg1
- Greek yoghurt½ cups
- Red onion · chopped¼ cups
- Cilantro½ tsp
- Lemon
- Salt
- Black pepper
Instructions
- Set the oven to 405°F.
- Cut the fish into long, slender strips.
- Mix the panko, flakes, parmesan, Italian seasoning and cayenne in a bowl.
- Beat the eggs in another bowl.
- Dip each fish strip in the egg, then coat it in the breadcrumb mixture, and place on a baking sheet or rack.
- Bake for 15 minutes at 405°F.
- Mix the dipping sauce ingredients together and season with sea salt and pepper to taste.
Summarized from Fit Men Cook's video. Watch it for the details.
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OnionEggCheeseLemonParmesan cheeseYoghurtRed onionBreadcrumb
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